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Roasted Garlic Mashed Potatoes Recipe

Roasted Garlic Mashed Potatoes Recipe

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Ingredients:

Serving

6 cloves garlic
1 tbsp olive oil
1 1/2 lb all purpose potatoes
5 tbsp butter
1/3 - 2/3 cup warm milk
salt pepper
1/2 cup parmesan, grated

Directions:

Preheat oven to 400 degrees. Place garlic cloves on a small square of aluminum foil and drizzle with olive oil. Wrap foil around garlic and bake in oven for 20 minutes or until golden. If you prefer, peel the potatoes. Quarter potatoes and cover with water in a large pot. Bring to a boil and simmer until tender, about 15 minutes. Drain the potatoes and return to hot pot and mash with masher or hand held mixer. Mash in the roasted garlic. Mix in butter, milk and salt and pepper. Transfer mashed potatoes to an oven proof dish and sprinkle top with parmesan. Bake in oven for 15 minutes or until top is golden

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	433.98 Kcal (1817 kJ)
Calories from fat	238.57 Kcal
		% Daily Value*
Total Fat	26.51g	41%
Cholesterol	51.9mg	17%
Sodium	206.71mg	9%
Potassium	647.62mg	14%
Total Carbs	34.69g	12%
Sugars	11.62g	46%
Dietary Fiber	3.63g	15%
Protein	15.33g	31%
Vitamin C	14.9mg	25%
Vitamin A	0.2mg	6%
Iron	1.6mg	9%
Calcium	230.9mg	23%

Amount Per 100 g
Calories	181.63 Kcal (760 kJ)
Calories from fat	99.85 Kcal
		% Daily Value*
Total Fat	11.09g	41%
Cholesterol	21.72mg	17%
Sodium	86.51mg	9%
Potassium	271.04mg	14%
Total Carbs	14.52g	12%
Sugars	4.86g	46%
Dietary Fiber	1.52g	15%
Protein	6.42g	31%
Vitamin C	6.2mg	25%
Vitamin A	0.1mg	6%
Iron	0.7mg	9%
Calcium	96.6mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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