Roasted Garlic Mashed Potatoes |
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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 10 |
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The ultimate, fluffy, creamy, good, comfort food! The RSC #14 ingredients used are potatoes, thyme, roasted garlic, paprika, cream cheese. Ingredients:
3 lbs potatoes, peeled and cubed |
4 ounces cream cheese |
1 cup milk |
4 tablespoons butter |
1 bulb roasted garlic, squeezed out of skins and mashed with fork |
1/2 teaspoon thyme |
1/4 teaspoon smoked paprika |
1/2-1 teaspoon salt |
fresh ground pepper, to taste |
fresh cracked pepper, couple good turns |
Directions:
1. Boil potatoes till tender about 20 minutes. Drain into colander.
2. Rice or mash potatoes and place back in pot.
3. Warm milk, butter add cream cheese in a pot over low heat to a simmer. Stir into the potatoes adding the remaining ingredients folding in well.
4. Place in serving bowl and garnish with additional kosher salt and paprika.
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