Roasted-Garlic Chutney Recipe

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Ingredients

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Ingredients:

Serving

1/4 cup raw blanched peanuts
1 tbsp cumin seed
5 -6 dried thai red chili peppers (to taste. my wimpy tongue demands mild chilies.) or 5 -6 dried serrano peppers (to taste. my wimpy tongue demands mild chilies.) or 5 -6 dried cayenne peppers (to taste. my wimpy tongue demands mild chilies.)
2 tbsp sesame seeds
12 medium garlic cloves, thinly sliced
1 tsp salt

Directions:

Heat 6-inch skillet over medium-high heat. Add peanuts, cumin seed and chilies. Roast 2-3 minutes, stirring constantly, until peanuts are brown, cumin seeds crackle, chilies turn one shade darker and mixture has a nutty, sweet aroma. Transfer to a bowl; set aside.
Add sesame seeds to same skillet. Roast 30-60 seconds, stirring constantly, until light golden brown. Add to peanut mixture.
Add garlic slices to same skillet. Roast 4-6 minutes, stirring constantly, until brown and dry. Add to peanut mixture. Let mixture stand 10-15 minutes or until cool.
Place about 1/3 of peanut mixture in spice grinder. Grind until finely ground, and transfer to a bowl. Repeat with remaining mixture. Stir in salt.
Tightly cover and store in refrigerator up to 3 days.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	64.37 Kcal (270 kJ)
Calories from fat	42.85 Kcal
		% Daily Value*
Total Fat	4.76g	7%
Sodium	391.71mg	16%
Potassium	98.95mg	2%
Total Carbs	4.08g	1%
Sugars	0.32g	1%
Dietary Fiber	1.14g	5%
Protein	2.66g	5%
Vitamin C	1.9mg	3%
Iron	1.5mg	9%
Calcium	55.3mg	6%

Amount Per 100 g
Calories	376.81 Kcal (1578 kJ)
Calories from fat	250.81 Kcal
		% Daily Value*
Total Fat	27.87g	7%
Sodium	2292.91mg	16%
Potassium	579.2mg	2%
Total Carbs	23.9g	1%
Sugars	1.89g	1%
Dietary Fiber	6.66g	5%
Protein	15.58g	5%
Vitamin C	11.4mg	3%
Iron	9mg	9%
Calcium	323.5mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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