Directions:
- Stir cumin in heavy skillet over medium-low heat until fragrant, about 4 minutes.
- Heat oil in heavy large saucepan until thermometer registers 175°F(do not boil). Remove from heat. Mix in cumin, jalapeño, garlic, salt and pepper, then fresh lime juice, chopped cilantro and vinegar. Cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1583.68 Kcal (6631 kJ) | ||
| Calories from fat | 1524.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 169.43g | 261% | |
|---|---|---|---|
| Sodium | 1416.02mg | 59% | |
| Potassium | 322mg | 7% | |
| Total Carbs | 17.49g | 6% | |
| Sugars | 2.17g | 9% | |
| Dietary Fiber | 1.43g | 6% | |
| Protein | 2.36g | 5% | |
| Vitamin C | 34.4mg | 57% | |
| Iron | 4.5mg | 25% | |
| Calcium | 109.6mg | 11% | |
| Amount Per 100 g | |||
| Calories | 490.62 Kcal (2054 kJ) | ||
| Calories from fat | 472.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.49g | 261% | |
|---|---|---|---|
| Sodium | 438.68mg | 59% | |
| Potassium | 99.76mg | 7% | |
| Total Carbs | 5.42g | 6% | |
| Sugars | 0.67g | 9% | |
| Dietary Fiber | 0.44g | 6% | |
| Protein | 0.73g | 5% | |
| Vitamin C | 10.6mg | 57% | |
| Iron | 1.4mg | 25% | |
| Calcium | 34mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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