How to Roast Garlic Recipe

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Ingredients:

Serving

1 head garlic (elephant garlic has many cloves & works well)
2 tbsp olive oil (or more )
salt and pepper

Directions:

Preheat oven to 425 degrees F.
Slice off the very top of the garlic head. Place in a piece of foil and drizzle olive oil inside the head of garlic until it is completely filled and just starting to run down the side.
Wrap tightly with foil and place on a cookie sheet and bake until tender and fragrant, roughly 35 minutes.
Remove from the oven and let cool. Peel outside off of bulb of garlic, then gently squeeze each clove out.
Use in the recipe of your desire, or simply spread on bread for a wonderful addition to any meal.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	126 Kcal (528 kJ)
Calories from fat	126.14 Kcal
		% Daily Value*
Total Fat	14.02g	22%
Sodium	0.26mg	0%
Potassium	6.02mg	0%
Total Carbs	0.5g	0%
Sugars	0.02g	0%
Dietary Fiber	0.03g	0%
Protein	0.09g	0%
Vitamin C	0.5mg	1%
Calcium	2.7mg	0%

Amount Per 100 g
Calories	812.87 Kcal (3403 kJ)
Calories from fat	813.77 Kcal
		% Daily Value*
Total Fat	90.42g	22%
Sodium	1.65mg	0%
Potassium	38.81mg	0%
Total Carbs	3.19g	0%
Sugars	0.1g	0%
Dietary Fiber	0.19g	0%
Protein	0.58g	0%
Vitamin C	3mg	1%
Iron	0.2mg	0%
Calcium	17.5mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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