Roasted Garlic-Balsamic Aioli |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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The sweet, almost nutty flavor of cooked garlic comes through in Roasted Garlic-Balsamic Aioli. Ingredients:
1 garlic head (do not peel cloves) |
1 teaspoon oil |
2 tablespoons canola mayonnaise |
1 teaspoon balsamic vinegar |
dash of kosher salt |
Directions:
1. Remove papery skin from garlic head. Drizzle oil over garlic; wrap in foil. Bake at 375° for 45 minutes. Cool 10 minutes. Separate cloves; squeeze into a bowl. Discard skins. Mash garlic. Stir in canola mayonnaise, balsamic vinegar, and a dash of kosher salt.
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