Italian Ice Recipe

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Italian Ice
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Ingredients:

  • 1 cup white wine
  • 1 cup water
  • 1 cup sugar

Directions:

  1. In a small saucepan add wine, water, and sugar and bring to a boil dissolving the sugar.
  2. Cover pan and allow to boil for 1 minute.
  3. Remove cover, and adjust heat to low to simmer 10 minutes.
  4. Remove pan from heat and refrigerate 1 hour or until mixture is completely cooled.
  5. Remove pan from refrigerator and mix in lemon juice.
  6. Pour into cake pan and freeze for 1 hour.
  7. Quickly stir mixture with a fork to break up ice crystals.
  8. Freeze an additional hour until firm, but not solid.
  9. While waiting, place a glass bowl in freezer to chill.
  10. Use blender to mix egg whites until stiff peaks form.
  11. Place ice mixture in chilled bowl and whisk until smooth, then fold in egg whites and mix well.
  12. Spread mixture back in cake pan and freeze another 30 minutes, then mix with fork; Cover pan with foil and freeze at least 3 hours until firm.
  13. With an ice cream scoop, scoop out ice and place in chilled glass dishes and place fresh berries on top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 186.88 Kcal (782 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 32.72mg 1%
Potassium 132.04mg 3%
Total Carbs 36.2g 12%
Sugars 31.98g 128%
Protein 1.82g 4%
Vitamin C 23.8mg 40%
Calcium 16.3mg 2%
Amount Per 100 g
Calories 82.87 Kcal (347 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 14.51mg 1%
Potassium 58.55mg 3%
Total Carbs 16.05g 12%
Sugars 14.18g 128%
Protein 0.8g 4%
Vitamin C 10.5mg 40%
Calcium 7.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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