Roasted Garlic and Goat Cheese Fondue Recipe

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Ingredients:

Serving

6 cloves garlic (unpeeled )
2 small shallots (unpeeled )
1/2 lb finely grated gruyere cheese (about 4 cups)
1 tbsp all-purpose flour
3/4 cup dry white wine
1 tbsp lemon juice
1 package chevre cheese, cubed
1 baguette, cut into 4 cm chunks (about 8 cups)

Directions:

Wrap unpeeled garlic cloves and shallots tightly in piece of heavy duty foil.
Bake at 350 F for about 45 minutes or until garlic is soft.
Remove and discard garlic and shallot skins; chop very fine.
Put gruyere cheese in medium bowl and sprinkle with flour; toss.
Set aside.
In medium-size, heavy bottomed saucepan, combine wine, lemon juice, garlic and shallots.
Place over medium heat and bring to a simmer.
Reduce heat to low and gradually add gruyere and chevre cheeses, stirring constantly until cheeses are completely melted.
Transfer to fondue pot and set over fondue warmer.
Serve immediately.
To serve, place bread cubes in basket.
Spear bread chunk with fondue fork and dip into cheese; remove from fondue fork to small plate and eat with regular fork.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	124.04 Kcal (519 kJ)
Calories from fat	65.54 Kcal
		% Daily Value*
Total Fat	7.28g	11%
Cholesterol	24.94mg	8%
Sodium	79.09mg	3%
Potassium	87.27mg	2%
Total Carbs	4.2g	1%
Sugars	1.36g	5%
Dietary Fiber	0.48g	2%
Protein	7.41g	15%
Vitamin C	2.3mg	4%
Iron	0.2mg	1%
Calcium	239.5mg	24%

Amount Per 100 g
Calories	212.38 Kcal (889 kJ)
Calories from fat	112.21 Kcal
		% Daily Value*
Total Fat	12.47g	11%
Cholesterol	42.7mg	8%
Sodium	135.41mg	3%
Potassium	149.41mg	2%
Total Carbs	7.2g	1%
Sugars	2.33g	5%
Dietary Fiber	0.82g	2%
Protein	12.68g	15%
Vitamin C	3.9mg	4%
Iron	0.3mg	1%
Calcium	410mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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