Roasted Garlic-and-Basil Tomato Soup Recipe

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Ingredients:

Serving

3 large garlic cloves, slightly flattened
1 (3-oz) package shallots, peeled and halved
1 tbsp olive oil
1 (14 1/2-oz) can italian-style stewed tomatoes, undrained
1 1/2 cups chicken broth, divided
1/2 tsp hot sauce
1/2 tsp balsamic vinegar
1/4 tsp salt
1/8 tsp freshly ground pepper
pinch of ground red pepper
1 1/2 tbsp minced fresh basil

Directions:

Place garlic and shallots in an 8-inch square pan lined with aluminum foil; drizzle with oil.
Bake at 450° for 15 minutes, stirring twice; cool.
Process garlic, shallots, tomatoes, 3/4 cup chicken broth, and next 5 ingredients in a blender or food processor until smooth, stopping to scrape down sides.
Cook tomato mixture and remaining 3/4 cup broth in a medium saucepan over medium heat 5 minutes or until thoroughly heated. Stir in basil; serve immediately with Basil Pesto Toast, if desired.
Note: To serve 4, double all ingredients. Process half each of garlic, shallots, and tomatoes with 1 cup broth in blender; repeat. Heat tomato mixture and remaining 1 cup broth in a large sacucepan for 8 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	92.32 Kcal (387 kJ)
Calories from fat	63.62 Kcal
		% Daily Value*
Total Fat	7.07g	11%
Sodium	970.41mg	40%
Potassium	251.33mg	5%
Total Carbs	4.87g	2%
Sugars	1.82g	7%
Dietary Fiber	0.74g	3%
Protein	0.92g	2%
Vitamin C	18.3mg	30%
Iron	0.3mg	2%
Calcium	30.2mg	3%

Amount Per 100 g
Calories	41.66 Kcal (174 kJ)
Calories from fat	28.71 Kcal
		% Daily Value*
Total Fat	3.19g	11%
Sodium	437.89mg	40%
Potassium	113.41mg	5%
Total Carbs	2.2g	2%
Sugars	0.82g	7%
Dietary Fiber	0.33g	3%
Protein	0.42g	2%
Vitamin C	8.2mg	30%
Iron	0.1mg	2%
Calcium	13.6mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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