Directions:
- Drizzle some oil on the garlic bulb and wrap in tin foil
- 180oc for 40 mins
- When garlic is soft sqeeze out into food processor
- Add mustard, honey, vinegar and basil
- Whizz until blended
- With the motor on drizzle oil in a steady stream through the oil
- Season
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 654.16 Kcal (2739 kJ) | ||
| Calories from fat | 666 Kcal | ||
| % Daily Value* | |||
| Total Fat | 74g | 114% | |
|---|---|---|---|
| Sodium | 1.48mg | 0% | |
| Potassium | 0.74mg | 0% | |
| Amount Per 100 g | |||
| Calories | 884 Kcal (3701 kJ) | ||
| Calories from fat | 900 Kcal | ||
| % Daily Value* | |||
| Total Fat | 100g | 114% | |
|---|---|---|---|
| Sodium | 2mg | 0% | |
| Potassium | 1mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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