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Roasted Fresh Ham with Cider Glaze (Food Network Kitchens) Recipe

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Roasted Fresh Ham with Cider Glaze (Food Network Kitchens)
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Ingredients
21
Count
Nutrition
925
Calories
Total time
300
Minutes
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Ingredients:

Directions:

  1. One day before roasting: In a plastic container large enough to hold the ham, stir the water with the salt and brown sugar until dissolved. Add the spices. Score ham in a diamond pattern through the skin and fat, taking care not to cut into the meat. Add ham to brine, weight it with a plate to keep it submerged, and refrigerate for at least 4 but no more than 8 hours. Drain, rinse, pat the ham dry, and refrigerate.
  2. One hour before roasting, remove the ham from the refrigerator. Preheat the oven to 450 degrees F. For the rub: Pulse the olive oil, mustard, parsley, sage, garlic, red pepper, salt, and black pepper in a food processor to make a paste. Rub it all over ham. In a large roasting pan, toss the onion wedges with 1 cup of the apple cider, and set the ham on top. Roast the ham for 30 minutes, reduce the oven temperature 325 degrees F, and roast until an instant-read thermometer inserted into the thickest part registers 165 degrees F, about 4 hours. After the first hour, loosely wrap aluminum foil around the bone to keep it from burning.
  3. Meanwhile, for the glaze: Boil, then simmer, the remaining apple cider in a saucepan, skimming as needed, until syrupy and reduced to about 2 cups, about 1 1/2 hours.
  4. During the last 1 1/2 hours of cooking the ham, brush it with the glaze every 30 minutes. Transfer the cooked ham to an ovenproof platter and let it rest in the turned-off oven for 30 minutes. Loosely cover the onions in a bowl, and put them in the oven as well. Strain the pan juices into a saucepan, skim off any excess fat, and bring to a boil. Make a paste with the flour and butter and whisk a bit at a time into the juices. Boil until thick. Carve the ham and serve with the onions and sauce.
  5. Copyright © 2003 Television Food Network, G.P., All Rights Reserved
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 925.23 Kcal (3874 kJ)
Calories from fat 203.71 Kcal
% Daily Value*
Total Fat 22.63g 35%
Cholesterol 282.8mg 94%
Sodium 9179.54mg 382%
Potassium 2152.87mg 46%
Total Carbs 69.67g 23%
Sugars 63.07g 252%
Dietary Fiber 0.43g 2%
Protein 109.64g 219%
Vitamin C 5.3mg 9%
Iron 4.9mg 27%
Calcium 167.8mg 17%
Amount Per 100 g
Calories 56.29 Kcal (236 kJ)
Calories from fat 12.39 Kcal
% Daily Value*
Total Fat 1.38g 35%
Cholesterol 17.21mg 94%
Sodium 558.49mg 382%
Potassium 130.98mg 46%
Total Carbs 4.24g 23%
Sugars 3.84g 252%
Dietary Fiber 0.03g 2%
Protein 6.67g 219%
Vitamin C 0.3mg 9%
Iron 0.3mg 27%
Calcium 10.2mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.3
    Points
  • 23
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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