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Roasted Fingerling Potatoes with Dijon Recipe

Roasted Fingerling Potatoes with Dijon Recipe

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Ingredients

Count

Nutrition

299

Calories

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Ingredients:

Serving

2 1/2 lb fingerling potatoes , cut in half lengthwise
2 tbsp extra-virgin olive oil, divided
1/2 tsp salt
1/2 tsp freshly ground black pepper, divided
1/2 tsp dijon mustard
3 tbsp chopped fresh parsley

Directions:

Preheat oven to 425°.
Place potatoes on a baking sheet. Drizzle potatoes with 1 tablespoon oil; sprinkle with salt and 1/4 teaspoon pepper. Toss to coat. Bake at 425° for 30 minutes or until golden brown. Cool potatoes slightly.
Place the remaining 1 tablespoon oil, 1/4 teaspoon pepper, and mustard in a large bowl; stir well with a whisk. Add half of roasted potatoes and parsley; toss gently to coat. (Reserve remaining potatoes for Sunday brunch.) Serve at room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	299.49 Kcal (1254 kJ)
Calories from fat	67.16 Kcal
		% Daily Value*
Total Fat	7.46g	11%
Sodium	312.46mg	13%
Potassium	20.61mg	0%
Total Carbs	49.34g	16%
Sugars	0.04g	0%
Dietary Fiber	2.75g	11%
Protein	7.87g	16%
Vitamin C	65.6mg	109%
Iron	2.8mg	15%
Calcium	5.7mg	1%

Amount Per 100 g
Calories	101.4 Kcal (425 kJ)
Calories from fat	22.74 Kcal
		% Daily Value*
Total Fat	2.53g	11%
Sodium	105.79mg	13%
Potassium	6.98mg	0%
Total Carbs	16.71g	16%
Sugars	0.01g	0%
Dietary Fiber	0.93g	11%
Protein	2.66g	16%
Vitamin C	22.2mg	109%
Iron	0.9mg	15%
Calcium	1.9mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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