Roasted Fan-Shaped Potatoes |
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Prep Time: 10 Minutes Cook Time: 55 Minutes |
Ready In: 65 Minutes Servings: 12 |
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These wonderful oven-roasted potatoes are very pretty to servethe partially cut slices spread out in the shape of a fan. Folks at a potluck can easily take as many slices as they want. I especially like these potatoes with ham, roast pork or beef. Eunice Stoen Decorah, Iowa Ingredients:
12 large baking potatoes |
1/2 teaspoon salt |
1/2 cup butter, melted |
6 tablespoons dry bread crumbs |
6 tablespoons shredded parmesan cheese |
Directions:
1. With a sharp knife, slice potatoes thinly but not all the way through, leaving slices attached at the bottom. Place potatoes in a greased shallow baking dish. Sprinkle with salt; brush with 1/4 cup butter. Bake, uncovered, at 425° for 30 minutes.
2. Brush potatoes with remaining butter and sprinkle with bread crumbs. Bake 20 minutes longer. Sprinkle with Parmesan cheese. Bake 5-10 minutes more or until potatoes are tender and golden brown. Yield: 12 servings.
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