Roasted Delicata Squash Recipe

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Ingredients:

Serving

1/2 lb / 8 oz / 230 g small fingerling potatoes, washed and dried
3/4 lb / 12 oz / 340 g delicata squash
1/4 cup / 60 ml extra virgin olive oil
scant 1/4 cup / 50 ml white miso
scant 1 tbsp harissa paste
3 tbsp freshly squeezed lemon juice
1 1/2 oz / 45 g kale, de-stemmed and finely chopped
4 radishes, very thinly sliced
1 1/2 oz / 45g marcona almonds , toasted pepitas, or other
toasted nuts

Directions:

Preheat the oven to 400F / 200C degrees.
If the potatoes aren't tiny, slice them into pieces no larger than your thumb.
Cut the delicata squash in half length-wise, and use a spoon to
Clear out all the seeds.
Cut into 1/2-inch wide half-moons.
You can leave the peel on these squash.
In a small bowl whisk together olive oil, miso, harissa.
Place the potatoes and squash in a large bowl with 1/3 cup / 80 ml of the miso-harissa oil.
Use your hands to toss well, then turn everything out onto a baking sheet.
Bake until everything is baked through and browned, about 25-30 minutes.
Toss once or twice along the way after things start to brown a bit. Keep an eye on things though, you can go from browned to burned in a flash.
In the meantime, whisk the lemon juice into the remaining miso-harissa oil.
Taste, it should be intensely flavorful, but if yours is too spicy or salty, you can dilute it with a bit more olive oil or lemon juice.
Stir the kale into the leftover dressing and set aside.
Place the warm roasted vegetables in a bowl and toss with the kale mixture, radishes, and almonds.
Serves 2 to 4.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	576.52 Kcal (2414 kJ)
Calories from fat	382.84 Kcal
		% Daily Value*
Total Fat	42.54g	65%
Sodium	184.26mg	8%
Potassium	559.08mg	12%
Total Carbs	42.42g	14%
Sugars	3.32g	13%
Dietary Fiber	8.56g	34%
Protein	10.98g	22%
Vitamin C	74.1mg	124%
Vitamin A	0.2mg	7%
Iron	134.6mg	748%
Calcium	151.3mg	15%

Amount Per 100 g
Calories	148.91 Kcal (623 kJ)
Calories from fat	98.89 Kcal
		% Daily Value*
Total Fat	10.99g	65%
Sodium	47.59mg	8%
Potassium	144.41mg	12%
Total Carbs	10.96g	14%
Sugars	0.86g	13%
Dietary Fiber	2.21g	34%
Protein	2.84g	22%
Vitamin C	19.1mg	124%
Vitamin A	0.1mg	7%
Iron	34.8mg	748%
Calcium	39.1mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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