Directions:
- Slice squash to 1/4 inch thickness.
- Remove seeds and membranes.
- Mix in small bowl with olive oil and salt.
- Arrange in baking dish.
- Spread Parmessan cheese over squash.
- Place in 350 degree oven.
- Bake for approximatly 15 minutes and check.
- If you want, you can move to broiler for a few minutes to brown the cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 245.16 Kcal (1026 kJ) | ||
| Calories from fat | 173.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.33g | 30% | |
|---|---|---|---|
| Cholesterol | 37.42mg | 12% | |
| Sodium | 1812.95mg | 76% | |
| Potassium | 53.4mg | 1% | |
| Total Carbs | 1.7g | 1% | |
| Sugars | 0.43g | 2% | |
| Protein | 16.16g | 32% | |
| Iron | 0.4mg | 2% | |
| Calcium | 472.3mg | 47% | |
| Amount Per 100 g | |||
| Calories | 466.75 Kcal (1954 kJ) | ||
| Calories from fat | 331.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.81g | 30% | |
|---|---|---|---|
| Cholesterol | 71.25mg | 12% | |
| Sodium | 3451.59mg | 76% | |
| Potassium | 101.66mg | 1% | |
| Total Carbs | 3.24g | 1% | |
| Sugars | 0.81g | 2% | |
| Protein | 30.77g | 32% | |
| Iron | 0.8mg | 2% | |
| Calcium | 899.2mg | 47% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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