Ingredients:
- 1 delicata squash pealed, seeds removed and cubed in to half inch pieces.
- 2 anaheim peppers roasted and skins removed.
Directions:
- Place the bacon in a small pot cook until fat is rendered.
- Add the Eggplant and the squash and celery
- PEPPERS:
- In the mean time, rub the Anaheim peppers with olive oil and place in a small pan.
- Roast under a broiler until charred.
- Place peppers in a plastic bag and seal for ten minutes.
- Remove peppers and peal off charred skin.
- Slice peppers into 1/2 inch pieces and add to pot.
- Add a 1/2 cup of your favorite soup pasta and cook until aldente
- Serve immediately with crusty bread.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 560.91 Kcal (2348 kJ) | ||
| Calories from fat | 41.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.57g | 7% | |
|---|---|---|---|
| Cholesterol | 7.89mg | 3% | |
| Sodium | 24625.21mg | 1026% | |
| Potassium | 275.04mg | 6% | |
| Total Carbs | 151.41g | 50% | |
| Sugars | 52.9g | 212% | |
| Dietary Fiber | 3.49g | 14% | |
| Protein | 3.7g | 7% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 0.1mg | 1% | |
| Calcium | 11.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 92.64 Kcal (388 kJ) | ||
| Calories from fat | 6.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.75g | 7% | |
|---|---|---|---|
| Cholesterol | 1.3mg | 3% | |
| Sodium | 4067.3mg | 1026% | |
| Potassium | 45.43mg | 6% | |
| Total Carbs | 25.01g | 50% | |
| Sugars | 8.74g | 212% | |
| Dietary Fiber | 0.58g | 14% | |
| Protein | 0.61g | 7% | |
| Vitamin C | 0.4mg | 4% | |
| Calcium | 1.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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