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Roasted Creamy Potato and Onion Salad Recipe

Roasted Creamy Potato and Onion Salad Recipe

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Ingredients:

Serving

3 lbs small red potatoes (peeled or unpeeled and cut into 8 wedges)
2 medium onions, cut into quarters (cut into 4 pieces)
1 tsp garlic powder
1/3 cup olive oil
1 1/2 tbsp seasoning salt (or to taste)
2 tsp fresh ground black pepper (or to taste)
1/2 cup mayonnaise
1/2 cup sour cream
1/4 cup lemon juice
3 tbsp chopped fresh chives
1/4 cup chopped fresh parsley
2 tbsp capers (optional)
salt and pepper

Directions:

Set oven to 400 degrees.
Prepare a 15 x 10-inch baking sheet.
In a large bowl toss the wedges with the onion quarters, garlic powder or fresh garlic, seasoned salt, pepper and olive oil; toss well to coat.
Place mixture into the baking sheet.
Bake for about 30 minutes, or until tender and browned; cool and drain oil.
In a small bowl whisk together mayo, sour cream and lemon juice.
In a large glass bowl combine the cooled potato/onion mixture with chives, parsley and capers (if using) mix to combine.
Pour the mayo mixture over and toss well to coat.
Season with more salt and pepper to taste.
Cover and chill for about 2 hours or more before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	267.77 Kcal (1121 kJ)
Calories from fat	190.79 Kcal
		% Daily Value*
Total Fat	21.2g	33%
Cholesterol	10.81mg	4%
Sodium	1482.12mg	62%
Potassium	471.77mg	10%
Total Carbs	17.85g	6%
Sugars	2.46g	10%
Dietary Fiber	2.48g	10%
Protein	2.84g	6%
Vitamin C	15.5mg	26%
Iron	1.1mg	6%
Calcium	44.3mg	4%

Amount Per 100 g
Calories	165.45 Kcal (693 kJ)
Calories from fat	117.88 Kcal
		% Daily Value*
Total Fat	13.1g	33%
Cholesterol	6.68mg	4%
Sodium	915.77mg	62%
Potassium	291.5mg	10%
Total Carbs	11.03g	6%
Sugars	1.52g	10%
Dietary Fiber	1.53g	10%
Protein	1.76g	6%
Vitamin C	9.6mg	26%
Iron	0.7mg	6%
Calcium	27.4mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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