Roasted Cranberry Pear Relish |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
2 1/2 cups diced (1/2 in.) firm-ripe peeled bosc pears |
2 cups fresh or frozen cranberries |
3/4 cup light brown sugar |
1 cinnamon stick |
Directions:
1. Preheat oven to 350°. In a medium bowl, mix pears, cranberries, sugar, cinnamon stick, and 1/4 cup water. Transfer to a rimmed baking sheet and roast, stirring occasionally, until the berries have popped and the juices have thickened, about 40 minutes. Chill until cool, covered.
2. Note: Nutritional analysis is per 2-tbsp. serving.
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