Roasted Corn Guacamole with Cumin Scented Tortilla Chips (Southwest Snack) (Bobby Flay) Recipe
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Directions:
- For the tortilla chips: Preheat the oven to 350 degrees F. Brush the tortillas with the oil on both sides and season one side with salt, pepper and cumin. Place on a baking sheet and bake until lightly golden brown, about 10 minutes. When cool enough to handle, cut into eighths or break into chip-size pieces.
- For the guacamole: Combine the avocados, corn, jalapeno, onions, cilantro, lime juice and creme fraiche in a bowl and mix well. Season with salt and pepper. Serve with the cumin scented tortilla chips.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2002.12 Kcal (8382 kJ) | ||
| Calories from fat | 1015.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 112.84g | 174% | |
|---|---|---|---|
| Cholesterol | 2.22mg | 1% | |
| Sodium | 1372.33mg | 57% | |
| Potassium | 1644.86mg | 35% | |
| Total Carbs | 237.34g | 79% | |
| Sugars | 7.26g | 29% | |
| Dietary Fiber | 28.62g | 114% | |
| Protein | 30.95g | 62% | |
| Vitamin C | 28.4mg | 47% | |
| Iron | 10.3mg | 57% | |
| Calcium | 614.5mg | 61% | |
| Amount Per 100 g | |||
| Calories | 349.62 Kcal (1464 kJ) | ||
| Calories from fat | 177.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.7g | 174% | |
|---|---|---|---|
| Cholesterol | 0.39mg | 1% | |
| Sodium | 239.65mg | 57% | |
| Potassium | 287.24mg | 35% | |
| Total Carbs | 41.45g | 79% | |
| Sugars | 1.27g | 29% | |
| Dietary Fiber | 5g | 114% | |
| Protein | 5.41g | 62% | |
| Vitamin C | 5mg | 47% | |
| Iron | 1.8mg | 57% | |
| Calcium | 107.3mg | 61% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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