Roasted Bell Peppers Salad Recipe

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Ingredients:

Serving

1 red bell pepper , roasted and peeled
1 yellow bell pepper , roasted and peeled
1 orange bell pepper , roasted and peeled
1 purple bell pepper , roasted and peeled
2 tbsp minced shallots
1/2 cup olive oil
1/3 cup dry white wine
1/2 cup white wine vinegar
1 tsp dried oregano
1 tbsp sugar
1/2 tsp cayenne pepper

Directions:

You may use any color combination of peppers as long as there are 4 peppers to each recipe.
Roast and peel peppers: Put peppers on a foil-lined cookie sheet and place them directly under the broiler.
Leave them there until the skins turn black, then turn them with tongs.
When all sides are black, remove them to a small paper bag and fold shut.
Leave for 15-20 minutes before picking off the skin and removing the seeds.
Cut each pepper into strips and place in a shallow dish.
Combine all other ingredients in a small saucepan and bring to a simmer.
Pour over the peppers.
Allow to cool and refrigerate.
Bring back to room temperature before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	151.37 Kcal (634 kJ)
Calories from fat	126.11 Kcal
		% Daily Value*
Total Fat	14.01g	22%
Sodium	3.73mg	0%
Potassium	73.76mg	2%
Total Carbs	4.09g	1%
Sugars	2.96g	12%
Dietary Fiber	0.71g	3%
Protein	0.1g	0%
Vitamin C	44.8mg	75%
Vitamin A	1.1mg	37%
Iron	19mg	105%
Calcium	7.1mg	1%

Amount Per 100 g
Calories	154.68 Kcal (648 kJ)
Calories from fat	128.87 Kcal
		% Daily Value*
Total Fat	14.32g	22%
Sodium	3.81mg	0%
Potassium	75.37mg	2%
Total Carbs	4.18g	1%
Sugars	3.02g	12%
Dietary Fiber	0.73g	3%
Protein	0.1g	0%
Vitamin C	45.8mg	75%
Vitamin A	1.1mg	37%
Iron	19.4mg	105%
Calcium	7.2mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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