Mix 2 tablespoons ginger, 3 cloves garlic, lemon juice, olive oil, cinnamon, salt and pepper in a small bowl.
Pour into a ziplock bag big enough to fit chicken into. (I use gallon size freezer bags.
Add chicken to ziplock bag.
Let marinate in fridge for 2 to 24 hours. (longer is better).
Cut grapes in half.
Preheat oven to 350.
Remove chicken from ziplock bag and place in a frying pan over medium heat.
Brown all sides of chicken.
Place chicken in roasting pan.
Add remainder of ginger, garlic, shallots and as many grapes to chicken cavity that will fit.
Roast chicken for 1 1/2 hours.
Check to make sure chicken is completely cooked, if not add more time.
Enjoy.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	640.17 Kcal (2680 kJ)
Calories from fat	402.23 Kcal
		% Daily Value*
Total Fat	44.69g	69%
Cholesterol	238.09mg	79%
Sodium	381.56mg	16%
Potassium	612.98mg	13%
Total Carbs	8.38g	3%
Sugars	4.73g	19%
Dietary Fiber	0.75g	3%
Protein	48.36g	97%
Vitamin C	14.3mg	24%
Iron	2.8mg	16%
Calcium	43.9mg	4%

Amount Per 100 g
Calories	200.44 Kcal (839 kJ)
Calories from fat	125.94 Kcal
		% Daily Value*
Total Fat	13.99g	69%
Cholesterol	74.55mg	79%
Sodium	119.47mg	16%
Potassium	191.93mg	13%
Total Carbs	2.62g	3%
Sugars	1.48g	19%
Dietary Fiber	0.24g	3%
Protein	15.14g	97%
Vitamin C	4.5mg	24%
Iron	0.9mg	16%
Calcium	13.7mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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