Roasted Chicken Breasts With Herbs and Porcini Mushrooms Recipe

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Roasted Chicken Breasts With Herbs and Porcini Mushrooms
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Ingredients:

Directions:

  1. In a small bowl, cover dried porcini mushrooms with boiling water; let stand until mushrooms soften ~ 15 minutes.
  2. Using a fork, lift mushrooms from liquid and chop fine - you should have about 4 teaspoons.
  3. Follow recipe for Roasted Chicken Breast Base Recipe reference Roasted Chicken Breasts Base Recipe, mixing porcini, thyme and rosemary into softend butter along with salt.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 142.09 Kcal (595 kJ)
Calories from fat 38.19 Kcal
% Daily Value*
Total Fat 4.24g 7%
Sodium 0.06mg 0%
Potassium 2.39mg 0%
Total Carbs 18.06g 6%
Dietary Fiber 2.17g 9%
Protein 7.42g 15%
Vitamin C 0.4mg 1%
Calcium 1.4mg 0%
Amount Per 100 g
Calories 1827.5 Kcal (7651 kJ)
Calories from fat 491.16 Kcal
% Daily Value*
Total Fat 54.57g 7%
Sodium 0.82mg 0%
Potassium 30.7mg 0%
Total Carbs 232.23g 6%
Dietary Fiber 27.87g 9%
Protein 95.4g 15%
Vitamin C 4.6mg 1%
Iron 0.6mg 0%
Calcium 17.6mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free,
  • high fiber

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