Grilled Onion Rings Recipe

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Ingredients:

Serving

1/4 cup minced fresh thyme
2 tbsp minced rosemary
1/4 cup red wine vinegar
1/4 cup olive oil
4 spanish onions (peeled and cut into 1/2 inch slices)
6 red bermuda onions, peeled and sliced as the others
salt
fresh ground pepper , to taste

Directions:

In a bowl,combine thyme,rosemary,vinegar,oil,salt and pepper and mix well.
Arrange onions in a single layer in large contaner.
Pour marinade over onions and let marinate for at least 1 hour and no longer than 4 hours.
Prepare a med-hot grill on 1 side of the grill.
Arrange onion slices on the side of grill opposite the heat source.
Grill for 2-3 mins.
Serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	65.02 Kcal (272 kJ)
Calories from fat	63.39 Kcal
		% Daily Value*
Total Fat	7.04g	11%
Sodium	0.82mg	0%
Potassium	13.06mg	0%
Total Carbs	0.38g	0%
Dietary Fiber	0.23g	1%
Protein	0.08g	0%
Vitamin C	2.1mg	3%
Iron	0.2mg	1%
Calcium	6.7mg	1%

Amount Per 100 g
Calories	404.13 Kcal (1692 kJ)
Calories from fat	394.04 Kcal
		% Daily Value*
Total Fat	43.78g	11%
Sodium	5.07mg	0%
Potassium	81.17mg	0%
Total Carbs	2.34g	0%
Dietary Fiber	1.41g	1%
Protein	0.53g	0%
Vitamin C	13mg	3%
Iron	1.5mg	1%
Calcium	41.4mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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