Roasted Chicken Breasts With Herbs and Porcini Mushrooms |
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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 4 |
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This is a recipe that stems from Roasted Chicken Breast Base Recipe - reference Roasted Chicken Breasts Base Recipe. I love this recipe, but I also love porcini mushrooms! Ingredients:
2 tablespoons dried porcini mushrooms |
1 teaspoon minced fresh thyme leave |
1 teaspoon minced fresh rosemary leaf |
Directions:
1. In a small bowl, cover dried porcini mushrooms with boiling water; let stand until mushrooms soften ~ 15 minutes.
2. Using a fork, lift mushrooms from liquid and chop fine - you should have about 4 teaspoons.
3. Follow recipe for Roasted Chicken Breast Base Recipe reference Roasted Chicken Breasts Base Recipe, mixing porcini, thyme and rosemary into softend butter along with salt.
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