Roasted Celery Root, Carrots, and Onions Recipe

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Roasted Celery Root, Carrots, and Onions
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Ingredients:

Directions:

  1. Toss together all ingredients in a lightly greased 15- x 10-inch jellyroll pan.
  2. Bake at 475°, stirring occasionally, 30 minutes or until tender.
  3. *1/2 teaspoon regular salt may be substituted for sea salt.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 232.02 Kcal (971 kJ)
Calories from fat 84.24 Kcal
% Daily Value*
Total Fat 9.36g 14%
Sodium 739.83mg 31%
Potassium 283.5mg 6%
Total Carbs 26.99g 9%
Sugars 15.26g 61%
Dietary Fiber 7.15g 29%
Protein 3.91g 8%
Vitamin C 7.7mg 13%
Vitamin A 0.6mg 20%
Iron 0.5mg 3%
Calcium 40.8mg 4%
Amount Per 100 g
Calories 73.53 Kcal (308 kJ)
Calories from fat 26.7 Kcal
% Daily Value*
Total Fat 2.97g 14%
Sodium 234.46mg 31%
Potassium 89.84mg 6%
Total Carbs 8.55g 9%
Sugars 4.84g 61%
Dietary Fiber 2.27g 29%
Protein 1.24g 8%
Vitamin C 2.4mg 13%
Vitamin A 0.2mg 20%
Iron 0.1mg 3%
Calcium 12.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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