Directions:
- Preheat oven to 400°F. Place carrots in a single layer on a rimmed cookie sheet or roasting pan, pour oil over them and toss to coat. Season with salt, pepper and thyme.
- Roast until carrots can be pierced easily with a knife, 25 to 30 minutes, stirring twice during baking time. Serve hot or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 86.12 Kcal (361 kJ) | ||
| Calories from fat | 47.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.25g | 8% | |
|---|---|---|---|
| Sodium | 88.43mg | 4% | |
| Potassium | 268.85mg | 6% | |
| Total Carbs | 9.08g | 3% | |
| Sugars | 5.67g | 23% | |
| Dietary Fiber | 3.4g | 14% | |
| Protein | 1.14g | 2% | |
| Vitamin C | 3.4mg | 6% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 1.1mg | 6% | |
| Calcium | 36.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 72.58 Kcal (304 kJ) | ||
| Calories from fat | 39.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.43g | 8% | |
|---|---|---|---|
| Sodium | 74.53mg | 4% | |
| Potassium | 226.59mg | 6% | |
| Total Carbs | 7.65g | 3% | |
| Sugars | 4.78g | 23% | |
| Dietary Fiber | 2.87g | 14% | |
| Protein | 0.96g | 2% | |
| Vitamin C | 2.9mg | 6% | |
| Vitamin A | 1mg | 38% | |
| Iron | 1mg | 6% | |
| Calcium | 30.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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