Roasted Carrot Stick Snack |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Easy Everyday Low Carb Ingredients:
6 medium carrots |
3 teaspoons olive oil |
2 tablespoons chopped fresh herbs (dill or basil) |
salt |
Directions:
1. Peel carrots. Cut into strips 3 inches long and 1/2 inch wide.
2. In a large bowl combine carrots, olive oil and herbs.
3. In a baking pan, spread carrots in a single layer.
4. Roast, uncovered, in a 475* oven for 10 minutes, or until just tender.
5. Sprinkle with salt.
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