Directions:
- Heat oven to 425 degrees F.
- Cook and stir bacon in large skillet until crisp. Remove bacon from skillet with slotted spoon; reserve 2 T drippings and pour into large bowl. Drain bacon on paper towels.
- Add dressing, mustard and sugar to drippings, mix well. Reserve 1 T dressing mixture. Toss vegetables with remaining dressing mixture; spread oto rimmed baking sheet sprayed with cooking spray.
- Bake 30 minutes or until vegetables are tender, turning after 15 minutes.
- Spoon vegetables into bowl. Add bacon and reserved dressing mixture; mix lightly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 95.78 Kcal (401 kJ) | ||
| Calories from fat | 51.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.74g | 9% | |
|---|---|---|---|
| Cholesterol | 9.24mg | 3% | |
| Sodium | 154.37mg | 6% | |
| Potassium | 232.84mg | 5% | |
| Total Carbs | 8.26g | 3% | |
| Sugars | 3.75g | 15% | |
| Dietary Fiber | 2.09g | 8% | |
| Protein | 3.02g | 6% | |
| Vitamin C | 46.1mg | 77% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.5mg | 3% | |
| Calcium | 25.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 87.21 Kcal (365 kJ) | ||
| Calories from fat | 47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.22g | 9% | |
|---|---|---|---|
| Cholesterol | 8.41mg | 3% | |
| Sodium | 140.55mg | 6% | |
| Potassium | 212mg | 5% | |
| Total Carbs | 7.52g | 3% | |
| Sugars | 3.42g | 15% | |
| Dietary Fiber | 1.9g | 8% | |
| Protein | 2.75g | 6% | |
| Vitamin C | 42mg | 77% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.4mg | 3% | |
| Calcium | 22.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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