Main
Recipes
Course
Casseroles
Grilled Trout with Roasted Butternut Squash, Pecans,and Celery Leaf Pesto Recipe

Grilled Trout with Roasted Butternut Squash, Pecans,and Celery Leaf Pesto Recipe

Posted by

Rate It!

Grilled Trout with Roasted Butternut Squash, Pecans,and Celery Leaf Pesto

Add your photo!

Ingredients

Count

Nutrition

2411

Calories

Comments Print recipe

Ingredients:

Serving

3 cups peeled butternut squash, cut into 1-inch cubes (about 1 small)
2 sprigs fresh thyme
3 cloves garlic, divided
1 cup olive oil, divided
1 cup celery leaves
1/2 cup fresh flat-leaf parsley leaves
1 1/2 tbsp fresh lemon juice
3/4 tsp kosher salt, divided
1/2 tsp freshly ground black pepper, divided
4 (6-oz) trout filets
1 cup sliced yellow onion (about 1/2 a l a rge)
1/2 pecan halves, toasted

Directions:

Preheat oven to 375°.
Combine squash and thyme in a medium bowl. Crush 1 garlic clove; add to squash mixture. Drizzle with 1 tablespoon oil; sprinkle with 1/4 teaspoon salt and 1/4 teaspoon pepper. Toss to coat. Arrange squash mixture in a single layer on a baking sheet; bake at 375° for 40 minutes or until squash is tender; stirring occasionally.
Prepare grill.
Place 1 garlic clove in a mini food processor; process until finely chopped. Add 2 tablespoons oil, celery leaves, parsley, juice, and 1/8 teaspoon salt; process until finely chopped.
Sprinkle 1/4 teaspoon salt and remaining 1/4 teaspoon pepper evenly over trout fillets. Brush fillets with 1 teaspoon oil. Place fillets, skin side down, on a grill rack; grill 5 minutes or until fish flakes easily when tested with a fork. Keep warm.
Slice remaining clove of garlic. Heat a large skillet over high heat; add remaining 2 teaspoons oil. Add sliced garlic, onion, and remaining 1/8 teaspoon salt; cook 2 minutes or until onions begin to brown. Add squash mixture; cook 2 minutes or until hot. Stir in pecans; cook 1 minute. Divide squash mixture evenly among 4 plates; top each with a trout fillet. Spoon 2 tablespoons pesto over each trout fillet.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2410.94 Kcal (10094 kJ)
Calories from fat	2125.51 Kcal
		% Daily Value*
Total Fat	236.17g	363%
Sodium	1717.3mg	72%
Potassium	2097.84mg	45%
Total Carbs	67.5g	22%
Sugars	11.51g	46%
Dietary Fiber	13.53g	54%
Protein	21.81g	44%
Vitamin C	144.6mg	241%
Vitamin A	4.2mg	140%
Iron	6.3mg	35%
Calcium	323.6mg	32%

Amount Per 100 g
Calories	238.25 Kcal (998 kJ)
Calories from fat	210.05 Kcal
		% Daily Value*
Total Fat	23.34g	363%
Sodium	169.71mg	72%
Potassium	207.31mg	45%
Total Carbs	6.67g	22%
Sugars	1.14g	46%
Dietary Fiber	1.34g	54%
Protein	2.16g	44%
Vitamin C	14.3mg	241%
Vitamin A	0.4mg	140%
Iron	0.6mg	35%
Calcium	32mg	32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Bay Scallop Gratin (Ina Garten)

Unsalted butter, at room temperature and 13 more..
Smoked Salmon and Herb Butter

Unsalted butter, at room temperature, Garlic, minced and 8 more..
Smoked Salmon Tea Sandwiches

Unsalted butter, room temperature, Garlic, minced and 8 more..
Pasta with Prosciutto and Peas

Very thin slices prosciutto, chopped and 9 more..
Steamed Mussels with Lemon, Onion, and Wine (Mijillones al Limon)

Olive oil, Vertically sliced onion (1 medium) and 10 more..
Savory and Spicy Northern Beans (Quick and Easy!)

Olive oil, Onion, diced fine, Garlic, minced and 6 more..
Roasted Butternut Squash Dip

Butternut squash and 8 more..