Preheat gas grill on high heat. Turn one burner off, then reduce the other burner(s) to medium.
Individually wrap each beet in foil. Place beets over the off area and cover. Cook, turning the beets occasionally, until just tender, 45-60 minutes. Cool completely. Peel and slice beets into 1/2 inch thick rounds.
In a medium bowl, whisk balsamic vinegar, tarragon, brown sugar, salt and pepper until combined. Gradually whisk in oil until dressing thickens. Add beets and onions and toss well.
Cover and refrigerate until chilled, at least one hour. Serve chilled.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	142.42 Kcal (596 kJ)
Calories from fat	88 Kcal
		% Daily Value*
Total Fat	9.78g	15%
Sodium	214.45mg	9%
Potassium	330.87mg	7%
Total Carbs	13.08g	4%
Sugars	9.1g	36%
Dietary Fiber	2.91g	12%
Protein	2.11g	4%
Vitamin C	6.3mg	10%
Iron	1mg	5%
Calcium	26.3mg	3%

Amount Per 100 g
Calories	101.58 Kcal (425 kJ)
Calories from fat	62.76 Kcal
		% Daily Value*
Total Fat	6.97g	15%
Sodium	152.96mg	9%
Potassium	235.98mg	7%
Total Carbs	9.33g	4%
Sugars	6.49g	36%
Dietary Fiber	2.07g	12%
Protein	1.51g	4%
Vitamin C	4.5mg	10%
Iron	0.7mg	5%
Calcium	18.8mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

3.1

Points
4

PointsPlus

Good Points

saturated fat free,
cholesterol free

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