Roasted Beet and Goat Cheese Bruschetta Recipe

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Ingredients:

Serving

1 tsp white wine vinegar
1 tsp red wine vinegar
1 tsp lemon juice
1 1/2 tsp balsamic vinegar
1/4 tsp walnut oil (optional)
1/2 tsp caraway seed (optional)
1 1/2 tsp parsley
4 medium beets (about baseball sized)
dandelion greens
2 oz goat cheese
1 loaf french bread

Directions:

Cut ends off beets, place in a casserole pan in 1/2 inch of water and cover tighly with foil. Bake at 400 degrees for 40-60 minutes.
Slip the skins off the beets under running water (to keep hands from dyeing red) and chop coarsely.
Cut french loaf into slices, toast in oven at 350 for 10 minutes.
Spread bread with goat cheese.
Mix beets with remaining ingredients, toss, and place heaping spoonfuls on bread and goat cheese.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	101.07 Kcal (423 kJ)
Calories from fat	34.49 Kcal
		% Daily Value*
Total Fat	3.83g	6%
Cholesterol	9.92mg	3%
Sodium	130.71mg	5%
Potassium	202.98mg	4%
Total Carbs	12.02g	4%
Sugars	4.56g	18%
Dietary Fiber	1.93g	8%
Protein	5.35g	11%
Vitamin C	3.5mg	6%
Iron	1.2mg	7%
Calcium	100.2mg	10%

Amount Per 100 g
Calories	127.45 Kcal (534 kJ)
Calories from fat	43.49 Kcal
		% Daily Value*
Total Fat	4.83g	6%
Cholesterol	12.51mg	3%
Sodium	164.83mg	5%
Potassium	255.96mg	4%
Total Carbs	15.16g	4%
Sugars	5.76g	18%
Dietary Fiber	2.43g	8%
Protein	6.74g	11%
Vitamin C	4.5mg	6%
Iron	1.5mg	7%
Calcium	126.3mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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