Main
Recipes
Roasted Asparagus with Tasso (Emeril Lagasse) Recipe

Roasted Asparagus with Tasso (Emeril Lagasse) Recipe

Posted by

Rate It!

Roasted Asparagus with Tasso (Emeril Lagasse)

Add your photo!

Ingredients

Count

Nutrition

Calories

Total time

Minutes

Comments Print recipe

Ingredients:

Serving

1 tbsp olive oil
4 oz tasso or other smoked ham, finely diced
2 tbsp minced shallots
2 lb asparagus, trimmed
salt and freshly ground black pepper
parmesan shavings

Directions:

Preheat the oven to 450 degrees F.
In a large skillet, heat the oil over medium-high heat. Add the tasso and cook, stirring constantly, until browned, 2 to 3 minutes. Add the shallots and cook until just softened, about 1 minute. Add the asparagus and toss to coat. Remove from the heat and season with salt and pepper, to taste. Transfer to a roasting pan or baking dish.
Roast asparagus until crisp tender, turning occasionally, 15 to 20 minutes. Remove from the oven and top with Parmesan shavings. Serve warm.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	46.17 Kcal (193 kJ)
Calories from fat	22.21 Kcal
		% Daily Value*
Total Fat	2.47g	4%
Sodium	60.03mg	3%
Potassium	237.37mg	5%
Total Carbs	4.96g	2%
Sugars	2.47g	10%
Dietary Fiber	2.58g	10%
Protein	2.34g	5%
Vitamin C	7mg	12%
Iron	2.3mg	13%
Calcium	32.9mg	3%

Amount Per 100 g
Calories	35.03 Kcal (147 kJ)
Calories from fat	16.86 Kcal
		% Daily Value*
Total Fat	1.87g	4%
Sodium	45.55mg	3%
Potassium	180.1mg	5%
Total Carbs	3.76g	2%
Sugars	1.87g	10%
Dietary Fiber	1.96g	10%
Protein	1.78g	5%
Vitamin C	5.3mg	12%
Iron	1.7mg	13%
Calcium	25mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Pan Fried Asparagus

Asparagus, fresh whole spears, Olive oil, Garlic, minced and 4 more..
Vegetable and Feta Baked Frittata

Olive oil, Cremini mushrooms, thinly sliced and 8 more..
Rigatoni Al Forno (Baked Rigatoni) with Roasted Asparagus and On

Olive oil, Chopped onions, in large chunks and 8 more..
Beef Sliders Stuffed with Walnuts and Gorgonzola

Olive oil, Bacon, finely chopped, Chopped shallots and 9 more..
Four-Cheese Ravioli with Mushrooms

Olive oil, Unsalted butter and 8 more..
Easy Mushroom Rice

Olive oil, Butter, Chopped shallot, Sliced mushrooms, Salt and 4 more..
Beef Wellington

Olive oil, Butter, Shallots, chopped finely and 8 more..
Chicken In Shallot Gravy

Olive oil, Chicken pieces and 9 more..