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Roasted Asparagus With Parmesan Recipe

Roasted Asparagus With Parmesan Recipe

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Ingredients:

Serving

Directions:

Preheat your oven to 450*F. Place the asparagus in a 3 quart rectangular baking dish. Drizzle with olive oil and sprinkle with the Parmesan cheese. Roast uncovered, about 15-20 minutes or till crisp-tender(or done to your taste). Use tongs to lightly toss 2 times during cooking.
Meanwhile, in a small bowl, combine butter, radishes, chives, and lemon juice. Transfer asparagus to a warm serving platter. Serve with butter mixture.
Makes 8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	119.17 Kcal (499 kJ)
Calories from fat	91.44 Kcal
		% Daily Value*
Total Fat	10.16g	16%
Cholesterol	18mg	6%
Sodium	52.28mg	2%
Potassium	247.26mg	5%
Total Carbs	4.93g	2%
Sugars	2.44g	10%
Dietary Fiber	2.36g	9%
Protein	3.58g	7%
Vitamin C	8.5mg	14%
Vitamin A	0.1mg	2%
Iron	2.3mg	13%
Calcium	65.3mg	7%

Amount Per 100 g
Calories	89.35 Kcal (374 kJ)
Calories from fat	68.56 Kcal
		% Daily Value*
Total Fat	7.62g	16%
Cholesterol	13.5mg	6%
Sodium	39.2mg	2%
Potassium	185.38mg	5%
Total Carbs	3.7g	2%
Sugars	1.83g	10%
Dietary Fiber	1.77g	9%
Protein	2.69g	7%
Vitamin C	6.4mg	14%
Vitamin A	0.1mg	2%
Iron	1.7mg	13%
Calcium	48.9mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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