Roasted Asparagus With Parmesan |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 8 |
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A yummy and different way to cook your asparagus. From BHG magazine. Ingredients:
2 lbs fresh asparagus, trimmed |
2 tablespoons olive oil |
1/4 cup parmesan cheese, grated |
1/4 cup butter, softened |
1/4 cup finely chopped radish |
2 tablespoons fresh chives, snipped |
1 tablespoon lemon juice |
Directions:
1. Preheat your oven to 450*F. Place the asparagus in a 3 quart rectangular baking dish. Drizzle with olive oil and sprinkle with the Parmesan cheese. Roast uncovered, about 15-20 minutes or till crisp-tender(or done to your taste). Use tongs to lightly toss 2 times during cooking.
2. Meanwhile, in a small bowl, combine butter, radishes, chives, and lemon juice. Transfer asparagus to a warm serving platter. Serve with butter mixture.
3. Makes 8 servings.
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