Roasted Asparagus With Hazelnut-Citrus Aioli Recipe

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Roasted Asparagus With Hazelnut-Citrus Aioli
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Ingredients:

Directions:

  1. *Note: If you don't have olive oil-based mayo, just stir in a small amount (1 teaspoon?) of extra virgin olive oil to your regular mayo. Ideally homemade mayonnaise would be best.
  2. Preheat oven to 400º.
  3. Place asparagus in a parchment-lined jelly roll pan. {Lightly} drizzle with olive oil. Add a light sprinkle of salt and cracked black pepper.
  4. Roast approximately 7-10 minutes depending on how thick the spears are.
  5. Meanwhile, stir together mayonnaise, garlic, zest and the minneola juice. It's best to prepare the aioli at least an hour in advance.
  6. Spoon part of the aioli onto the asparagus spears and serve the remaining aioli in a small dish on the side. Or, as with the original recipe, serve all the aioli on the side. It's your choice.
  7. Garnish top of the asparagus spears with the almonds (and the parsley if using.).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 97.9 Kcal (410 kJ)
Calories from fat 67.21 Kcal
% Daily Value*
Total Fat 7.47g 11%
Cholesterol 6.44mg 2%
Sodium 125.89mg 5%
Potassium 254.88mg 5%
Total Carbs 6.63g 2%
Sugars 3.78g 15%
Dietary Fiber 2.63g 11%
Protein 2.83g 6%
Vitamin C 7.1mg 12%
Iron 2.5mg 14%
Calcium 31.9mg 3%
Amount Per 100 g
Calories 71.54 Kcal (300 kJ)
Calories from fat 49.12 Kcal
% Daily Value*
Total Fat 5.46g 11%
Cholesterol 4.71mg 2%
Sodium 91.99mg 5%
Potassium 186.26mg 5%
Total Carbs 4.84g 2%
Sugars 2.76g 15%
Dietary Fiber 1.92g 11%
Protein 2.07g 6%
Vitamin C 5.2mg 12%
Iron 1.8mg 14%
Calcium 23.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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