Main
Recipes
Main Ingredients
Meat and Poultry
pork
Roasted Asparagus and Prosciutto (Ina Garten) Recipe

Roasted Asparagus and Prosciutto (Ina Garten) Recipe

Posted by

Rate It!

Roasted Asparagus and Prosciutto (Ina Garten)

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1 lb fresh asparagus (not too thin)
good olive oil
kosher salt and freshly ground black pepper
6 large slices prosciutto
1 1/2 tbsp unsalted butter
3 extra-large eggs
easy hollandaise sauce, recipe follows
2 extra-large egg yolks, at room temperature
1 1/2 tbsp freshly squeezed lemon juice
3/4 tsp kosher salt
1/4 tsp freshly ground black pepper
pinch of cayenne pepper
6 tbsp (3/4 stick) unsalted butter

Directions:

Preheat the oven to 400 degrees.
If the asparagus are thick, peel them halfway up the stalks. Cut off and discard the bottom third of the asparagus. Place the asparagus in a single layer on a sheet pan, drizzle with olive oil, and sprinkle with 1 teaspoon salt and 1/2 teaspoon pepper. Roast for 10 minutes, until the stalks are just tender. Meanwhile, place the prosciutto in a single layer on another sheet pan and roast in the same oven for 5 minutes.
Melt the butter in a medium (10-inch) saute pan over medium heat and wait until the bubbles almost subside. Crack the eggs into the skillet, keeping them separate, if possible. Sprinkle the eggs generously with salt and pepper and cook over medium heat until the whites are cooked but the yolks are still runny. Don't turn them over!
Arrange the asparagus on 3 plates. Place 2 slices of prosciutto on top of each pile, drizzle with hollandaise, and place a fried egg on top of the prosciutto. Serve hot.
Easy Hollandaise Sauce:
Place the egg yolks, lemon juice, salt, black pepper, and cayenne pepper in the jar of a blender and process on low for 15 seconds. Melt the butter in a small saucepan until it is sizzling hot. Remove the small clear insert in the top of the blender. With the blender on low, slowly add the hot butter to the egg and lemon mixture and blend for 30 seconds, until the sauce is very thick. Use immediately. Yield: makes 1/2 cup.
Food Network Kitchens suggest caution in consuming raw and lightly-cooked eggs due to the risk of Salmonella or other food-borne illness. To reduce this risk, we recommend you use only fresh, properly-refrigerated, clean, grade A or AA eggs with intact shells, and avoid contact between the yolks or whites and the shell. For recipes that call for eggs that are raw or undercooked when the dish is served use shell eggs that have been treated to destroy Salmonella, by pasteurization or another approved method.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1823.15 Kcal (7633 kJ)
Calories from fat	1774.48 Kcal
		% Daily Value*
Total Fat	197.16g	303%
Cholesterol	811.17mg	270%
Sodium	677.14mg	28%
Potassium	488.38mg	10%
Total Carbs	7.58g	3%
Sugars	3.26g	13%
Dietary Fiber	3.09g	12%
Protein	16.22g	32%
Vitamin C	12.1mg	20%
Vitamin A	2.3mg	78%
Iron	4.7mg	26%
Calcium	140.3mg	14%

Amount Per 100 g
Calories	382.43 Kcal (1601 kJ)
Calories from fat	372.22 Kcal
		% Daily Value*
Total Fat	41.36g	303%
Cholesterol	170.15mg	270%
Sodium	142.04mg	28%
Potassium	102.44mg	10%
Total Carbs	1.59g	3%
Sugars	0.68g	13%
Dietary Fiber	0.65g	12%
Protein	3.4g	32%
Vitamin C	2.5mg	20%
Vitamin A	0.5mg	78%
Iron	1mg	26%
Calcium	29.4mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Roasted Asparagus With Browned Butter

Asparagus spear, trimmed, Olive oil, Kosher salt and 5 more..
Roasted Asparagus and Leek Frittata

Asparagus , trimmed of tough bottom stems, Olive oil and 7 more..
Roasted Asparagus with Browned Butter

Asparagus spears, trimmed, Olive oil, Kosher salt and 5 more..
Parmesan Roasted Asparagus

Fresh asparagus, Olive oil, Kosher salt and 3 more..
Easy Baked Asparagus

Trimmed asparagus, Olive oil, Kosher salt, Black pepper and 1 more..
Grilled Asparagus With Balsamic Vinegar

Asparagus spear, Olive oil, Kosher salt and 3 more..
Roasted Asparagus (Ina Garten)

Fresh asparagus, Good olive oil and 2 more..
Roasted Asparagus (Ina Garten)

Fresh asparagus, Good olive oil, Kosher salt and 1 more..
Grilled Asparagus with Balsamic Vinegar

Asparagus spears, Olive oil, Kosher salt and 3 more..
Grilled-Asparagus Panzanella

Fresh asparagus, Olive oil, Kosher salt, divided and 10 more..
Roasted Asparagus Pasta Salad

Bow tie pasta, Asparagus, ends trimmed and 13 more..
Rib-Eye Steaks with Pistachio Butter and Asparagus

Shelled, roasted unsalted pistachios, Arugula and 6 more..