Directions:
- Preheat oven to 400 degrees.
- Peel, core and quarter apples.
- Put the apples in a Dutch oven or large covered casserole dish.
- Add remaining ingredients.
- Cover and bake for 45 minutes to 1 hour or until apples are soft.
- Stir or whisk to desired smoothness.
- Note: You may have to adjust the time if you bake with other items at a different temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1169.18 Kcal (4895 kJ) | ||
| Calories from fat | 511.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.88g | 88% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 1082.94mg | 45% | |
| Potassium | 276.9mg | 6% | |
| Total Carbs | 154.12g | 51% | |
| Sugars | 74.2g | 297% | |
| Dietary Fiber | 4.46g | 18% | |
| Protein | 10.64g | 21% | |
| Vitamin C | 20.8mg | 35% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 67.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 296.26 Kcal (1240 kJ) | ||
| Calories from fat | 129.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.41g | 88% | |
|---|---|---|---|
| Cholesterol | 3.87mg | 5% | |
| Sodium | 274.4mg | 45% | |
| Potassium | 70.16mg | 6% | |
| Total Carbs | 39.05g | 51% | |
| Sugars | 18.8g | 297% | |
| Dietary Fiber | 1.13g | 18% | |
| Protein | 2.7g | 21% | |
| Vitamin C | 5.3mg | 35% | |
| Iron | 0.1mg | 1% | |
| Calcium | 17mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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