Rum With Christmas Spices Recipe

Posted by
Rate It!
Rum With Christmas Spices
Add your photo!
Ingredients
7
Count
Nutrition
38
Calories
Total time
5
Minutes
Comments Print recipe

Ingredients:

  • 1 1/2 cups dark rum
  • 2 tbsp brown sugar
  • 1 lemon , rind of (taken with a peeler knife)
  • 1 orange , rind of (taken with a peeler knife)
  • 3 cinnamon sticks
  • 3 cloves

Directions:

  1. In a jar of about 2 cups, mix all ingredients. Close hermetically. Let macerate about 1 week at room temperature.
  2. Strain. Keep the orange and lemon zest to garnish glasses.
  3. Serve on ice.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 38.39 Kcal (161 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.41mg 0%
Potassium 14.56mg 0%
Total Carbs 1.66g 1%
Sugars 1.34g 5%
Dietary Fiber 0.18g 1%
Protein 0.08g 0%
Vitamin C 4.2mg 7%
Calcium 3.5mg 0%
Amount Per 100 g
Calories 170.14 Kcal (712 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.82mg 0%
Potassium 64.52mg 0%
Total Carbs 7.34g 1%
Sugars 5.94g 5%
Dietary Fiber 0.81g 1%
Protein 0.35g 0%
Vitamin C 18.5mg 7%
Iron 0.1mg 0%
Calcium 15.4mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 0
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top