Pumpkin Doughnut Holes Recipe

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Ingredients:

Serving

Directions:

In a soup pot, heat oil over medium heat until hot.
In a large bowl, combine remaining ingredients except icing sugar; mix well.
Drop pumpkin batter by level tablespoonfuls into hot oil and fry 2 minutes or until golden, turning at least once. Drain on paper towels.
Repeat with remaining batter. Roll doughnut holes in icing sugar, serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	838.41 Kcal (3510 kJ)
Calories from fat	670.81 Kcal
		% Daily Value*
Total Fat	74.53g	115%
Cholesterol	31mg	10%
Sodium	323.29mg	13%
Potassium	144.52mg	3%
Total Carbs	43.97g	15%
Sugars	15.03g	60%
Dietary Fiber	2.2g	9%
Protein	5.08g	10%
Vitamin C	1.6mg	3%
Vitamin A	0.3mg	10%
Iron	2.4mg	14%
Calcium	104.1mg	10%

Amount Per 100 g
Calories	515.97 Kcal (2160 kJ)
Calories from fat	412.83 Kcal
		% Daily Value*
Total Fat	45.87g	115%
Cholesterol	19.08mg	10%
Sodium	198.96mg	13%
Potassium	88.94mg	3%
Total Carbs	27.06g	15%
Sugars	9.25g	60%
Dietary Fiber	1.35g	9%
Protein	3.13g	10%
Vitamin C	1mg	3%
Vitamin A	0.2mg	10%
Iron	1.5mg	14%
Calcium	64.1mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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