Directions:
- Preheat oven to 425 degrees F.
- Peel the apples with a vegetable peeler, remove the core and cut into 1-inch chunks.
- Heat a medium saute pan on medium-high heat with the butter in it. When the butter begins to brown add the lemon juice and cook for 30 seconds. Stir in the apples and salt. Saute for 3 to 4 minutes until the edges just begin to color. Add the honey and put in oven for about 15 to 20 minutes until the apples are soft and lightly caramelized.
- Mash with a fork for a chunky version, or put in food processor for a smoother sauce. Serve warm, room temperature or cold.
- Cook's Notes: Most applesauce recipes call for cooking the apples on the stovetop from start to finish. I prefer to start them on the stovetop and then finish them in a hot oven. The oven heat concentrates their flavors by drying and caramelizing them slightly. Although I have suggested a couple of apple varieties, you can use what good cooking apples are available in your area.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 155.48 Kcal (651 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 211.65mg | 9% | |
| Potassium | 213.05mg | 5% | |
| Total Carbs | 41.83g | 14% | |
| Sugars | 34.24g | 137% | |
| Dietary Fiber | 3.67g | 15% | |
| Protein | 0.03g | 0% | |
| Vitamin C | 11.3mg | 19% | |
| Calcium | 14.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 74.19 Kcal (311 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 101mg | 9% | |
| Potassium | 101.66mg | 5% | |
| Total Carbs | 19.96g | 14% | |
| Sugars | 16.34g | 137% | |
| Dietary Fiber | 1.75g | 15% | |
| Protein | 0.02g | 0% | |
| Vitamin C | 5.4mg | 19% | |
| Calcium | 6.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Greek Country Salad
Fresh lemon juice, Salt, Honey, Extra-virgin olive oil and 8 more.. -
Pear Sauce With Honey
Firm ripe bosc pears (about 2 lb total ), Lemon zest and 3 more.. -
Classic Hollandaise Sauce
Egg yolks, Cold water, Sweet butter, Lemon juice, Salt and 1 more.. -
Apple Sausage Quiche
Pastry shells, unbaked and 12 more.. -
Brown Sugar Apple Pie
Double crust pie crust and 9 more.. -
Imperial Salad
Green beans, cooked, Carrots , julienned and blanched and 4 more.. -
Waldorf Salad
Walnuts, chopped and slightly toasted and 8 more.. -
Waldorf Salad Recipe
Chopped, slightly toasted pecans, Celery, thinly sliced and 7 more.. -
Skiers Skillet
Pork sausage links, Apples, peeled and quartered and 3 more.. -
Skier's Skillet
Johnsonville smoked sausage and 4 more.. -
Strawberry-Banana Tofu Pudding (Zwt II - Asia)
Firm tofu (cubed ), Strawberries (sliced ) and 5 more.. -
Wholesome Pecan Bread
Water, Vegetable oil, Lemon juice, Salt, Honey, Oatmeal and 4 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
