Roasted Apples with Buttermilk Custard Sauce |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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There's something wonderful about the flavor of roasted apples once the weather turns cool. You can also roast pears, plums, apricots, figs, peaches, and nectarines. Prep: 10 minutes, Cook: 35 minutes. Ingredients:
4 braeburn apples, peeled if desired, cored, and cut in half lengthwise |
3 tablespoons lemon juice |
4 tablespoons butter, melted |
1/2 cup sugar, divided |
1/4 cup apple cider |
1 tablespoon pure vanilla extract |
buttermilk custard sauce |
Directions:
1. Preheat oven to 400°.
2. Toss apples with lemon juice to coat evenly in a small bowl.
3. Spread melted butter in an even layer in the bottom of a 15- x 10-inch jellyroll pan or large ovenproof skillet; sprinkle with 1/4 cup sugar. Transfer apples to jellyroll pan, cut side down, reserving any lemon juice remaining in bowl.
4. Combine apple cider and vanilla with lemon juice left in the bowl; pour over the apples and into the pan. Sprinkle apples with remaining 1/4 cup sugar. Roast at 400° for 35 to 45 minutes or until apples are tender and juice mixture begins to caramelize, basting every 15 minutes. Serve warm in a pool of Buttermilk Custard Sauce and with the pan liquid spooned over the top.
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