Directions:
- Preheat oven to 180°C.
- Place melted butter and sugar in a large bowl.
- Scrape vanilla seeds from the pods into the bowl.
- Toss apples in vanilla butter.
- Transfer apples to a baking tray.
- Bake 30 minutes till soft and caramelized.
- Transfer apples to a small pot, place on medium heat.
- Cover with a lid, cook further 5 minutes till apples form a thick sauce.
- Serve with pork.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 183.06 Kcal (766 kJ) | ||
| Calories from fat | 136.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.19g | 23% | |
|---|---|---|---|
| Cholesterol | 40.31mg | 13% | |
| Sodium | 2.31mg | 0% | |
| Potassium | 4.75mg | 0% | |
| Total Carbs | 12.5g | 4% | |
| Sugars | 12.25g | 49% | |
| Protein | 0.19g | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Calcium | 4.6mg | 0% | |
| Amount Per 100 g | |||
| Calories | 585.8 Kcal (2453 kJ) | ||
| Calories from fat | 437.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.6g | 23% | |
|---|---|---|---|
| Cholesterol | 129mg | 13% | |
| Sodium | 7.4mg | 0% | |
| Potassium | 15.2mg | 0% | |
| Total Carbs | 40g | 4% | |
| Sugars | 39.2g | 49% | |
| Protein | 0.6g | 0% | |
| Vitamin A | 0.6mg | 6% | |
| Calcium | 14.8mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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