Roasted Apple Marmalade Recipe

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Roasted Apple Marmalade
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Ingredients:

Directions:

  1. Preheat oven to 180°C.
  2. Place melted butter and sugar in a large bowl.
  3. Scrape vanilla seeds from the pods into the bowl.
  4. Toss apples in vanilla butter.
  5. Transfer apples to a baking tray.
  6. Bake 30 minutes till soft and caramelized.
  7. Transfer apples to a small pot, place on medium heat.
  8. Cover with a lid, cook further 5 minutes till apples form a thick sauce.
  9. Serve with pork.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 183.06 Kcal (766 kJ)
Calories from fat 136.69 Kcal
% Daily Value*
Total Fat 15.19g 23%
Cholesterol 40.31mg 13%
Sodium 2.31mg 0%
Potassium 4.75mg 0%
Total Carbs 12.5g 4%
Sugars 12.25g 49%
Protein 0.19g 0%
Vitamin A 0.2mg 6%
Calcium 4.6mg 0%
Amount Per 100 g
Calories 585.8 Kcal (2453 kJ)
Calories from fat 437.4 Kcal
% Daily Value*
Total Fat 48.6g 23%
Cholesterol 129mg 13%
Sodium 7.4mg 0%
Potassium 15.2mg 0%
Total Carbs 40g 4%
Sugars 39.2g 49%
Protein 0.6g 0%
Vitamin A 0.6mg 6%
Calcium 14.8mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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