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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
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From Belle magazine, serve with pork. Ingredients:
75 g melted butter |
50 g sugar |
1 vanilla pod, split |
3 royal gala apples, peeled, cored, cut in wedges |
Directions:
1. Preheat oven to 180°C.
2. Place melted butter and sugar in a large bowl.
3. Scrape vanilla seeds from the pods into the bowl.
4. Toss apples in vanilla butter.
5. Transfer apples to a baking tray.
6. Bake 30 minutes till soft and caramelized.
7. Transfer apples to a small pot, place on medium heat.
8. Cover with a lid, cook further 5 minutes till apples form a thick sauce.
9. Serve with pork.
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