Directions:
- Preheat the oven to 450°. Arrange the apples in a large roasting pan. Pour the apple juice over the apples and bake for 30 minutes, or until tender and browned. Lower the oven to 350°.
- Using a fork or potato masher, thoroughly mash the apples in the roasting pan. Bake the apple puree, stirring occasionally, for 1 1/2 to 1 3/4 hours, or until very thick and deeply browned. Scrape into a bowl and let cool. Serve at room temperature or chilled.
- Make Ahead: The apple butter can be refrigerated for up to 3 days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 876.02 Kcal (3668 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 19.84mg | 1% | |
| Potassium | 1877.66mg | 40% | |
| Total Carbs | 232.72g | 78% | |
| Sugars | 179.17g | 717% | |
| Dietary Fiber | 40.49g | 162% | |
| Vitamin C | 233.9mg | 390% | |
| Calcium | 39.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 50.26 Kcal (210 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.14mg | 1% | |
| Potassium | 107.72mg | 40% | |
| Total Carbs | 13.35g | 78% | |
| Sugars | 10.28g | 717% | |
| Dietary Fiber | 2.32g | 162% | |
| Vitamin C | 13.4mg | 390% | |
| Calcium | 2.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
