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Red Wine Caramel Apples Recipe

Red Wine Caramel Apples Recipe

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Ingredients:

Serving

8 small mcintosh apples, stemmed, washed well, and dried
1 1/2 cups red wine
2 cups sugar
1/2 cup water
6 tbsp heavy cream

Directions:

Insert a wooden stick halfway into each apple at stem end. Line a tray with wax paper and lightly grease paper.
Boil wine in a small saucepan over medium heat until reduced to 1/2 cup, 8 to 10 minutes. Remove from heat.
Bring sugar and water to a boil in a 2 1/2-to 3-quart heavy saucepan over medium heat, stirring until sugar has dissolved, then wash down any sugar crystals from side of pan with a pastry brush dipped in cold water. Boil, without stirring, swirling pan occasionally so caramel colors evenly, until dark amber. Add reduced wine (mixture will bubble up and steam) and swirl pan. Add cream and simmer, stirring, until incorporated, then continue to simmer until thermometer registers 238°F. Remove from heat and cool to 200°F.
Holding apples by the sticks, dip them in caramel and swirl to coat, letting excess drip off, then hold apples up (stick end down) for about 15 seconds to allow more caramel to set on apples. Put caramel apples, stick side up, on greased wax paper and let stand until caramel firms up, about 30 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	272.97 Kcal (1143 kJ)
Calories from fat	37.46 Kcal
		% Daily Value*
Total Fat	4.16g	6%
Cholesterol	15.41mg	5%
Sodium	6.93mg	0%
Potassium	235mg	5%
Total Carbs	53.66g	18%
Sugars	45.84g	183%
Dietary Fiber	5g	20%
Protein	0.23g	0%
Vitamin C	5.1mg	9%
Calcium	12.6mg	1%

Amount Per 100 g
Calories	107.41 Kcal (450 kJ)
Calories from fat	14.74 Kcal
		% Daily Value*
Total Fat	1.64g	6%
Cholesterol	6.06mg	5%
Sodium	2.73mg	0%
Potassium	92.47mg	5%
Total Carbs	21.12g	18%
Sugars	18.04g	183%
Dietary Fiber	1.97g	20%
Protein	0.09g	0%
Vitamin C	2mg	9%
Calcium	5mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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