Sliced Baked Apples Recipe

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Sliced Baked Apples
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Ingredients:

Directions:

  1. Preheat the oven to 450°F. Peel and core the apples, leaving them whole. Slice the apples horizontally into even 1/4-inch-thick slices, reassemble the slices to form whole apple shapes, and brush the apples with the lemon juice. Put the apples in a pie plate, fill the cavities with some of the brown sugar, butter, and rum, and sprinkle the apples with the remaining brown sugar, butter, and rum. Bake the apples in the middle of the oven, basting frequently, for 25 minutes. Reduce the temperature to 350°F., insert the cinnamon sticks in the cavities of the apples, and bake the apples, basting frequently, for 20 minutes more, or until they are tender and browned well and the juices are thick and syrupy. Divide the apples among 4 plates, spoon the syrup over them, and garnish the apples with the apple or mint leaves.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 354.27 Kcal (1483 kJ)
Calories from fat 206.85 Kcal
% Daily Value*
Total Fat 22.98g 35%
Cholesterol 61.01mg 20%
Sodium 7.16mg 0%
Potassium 207.02mg 4%
Total Carbs 36.28g 12%
Sugars 29.68g 119%
Dietary Fiber 5g 20%
Protein 0.28g 1%
Vitamin C 9.5mg 16%
Vitamin A 0.3mg 9%
Iron 0.1mg 1%
Calcium 18.9mg 2%
Amount Per 100 g
Calories 165.15 Kcal (691 kJ)
Calories from fat 96.43 Kcal
% Daily Value*
Total Fat 10.71g 35%
Cholesterol 28.44mg 20%
Sodium 3.34mg 0%
Potassium 96.51mg 4%
Total Carbs 16.91g 12%
Sugars 13.84g 119%
Dietary Fiber 2.33g 20%
Protein 0.13g 1%
Vitamin C 4.4mg 16%
Vitamin A 0.1mg 9%
Iron 0.1mg 1%
Calcium 8.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.2
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free

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