Directions:
- Blend apples in batches in a blender until no large chunks remain.
- Combine blended apples, white sugar, brown sugar, vanilla, cinnamon, cloves, nutmeg, and ginger in a slow cooker.
- Cook uncovered on High for 1 hour. Place cover on slow cooker and continue cooking, stirring about twice per hour, until smooth, 6 to 8 hours. Remove the cover and continue cooking and stirring until thick and spreadable, 2 to 4 hours.
- Spoon into jars leaving about an inch of space at the top; seal and freeze.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 212.08 Kcal (888 kJ) | ||
| Calories from fat | 0.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.04g | 0% | |
|---|---|---|---|
| Sodium | 4.56mg | 0% | |
| Potassium | 275.45mg | 6% | |
| Total Carbs | 55.97g | 19% | |
| Sugars | 46.32g | 185% | |
| Dietary Fiber | 7.7g | 31% | |
| Protein | 0.03g | 0% | |
| Vitamin C | 7.4mg | 12% | |
| Iron | 0.2mg | 1% | |
| Calcium | 18.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 84.19 Kcal (352 kJ) | ||
| Calories from fat | 0.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 1.81mg | 0% | |
| Potassium | 109.35mg | 6% | |
| Total Carbs | 22.22g | 19% | |
| Sugars | 18.39g | 185% | |
| Dietary Fiber | 3.06g | 31% | |
| Protein | 0.01g | 0% | |
| Vitamin C | 2.9mg | 12% | |
| Iron | 0.1mg | 1% | |
| Calcium | 7.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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