Roasted Acorn Squash Recipe

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Ingredients:

Serving

1 (1- to 2-lb.) acorn squash
1/4 cup butter
2 tbsp honey
1 tsp salt
1/4 tsp pepper
garnish: sage sprigs

Directions:

Preheat oven to 400°. Cut acorn squash in half; remove and discard seeds. Cut squash into 1/2-inch slices. Place squash, cut sides up, on an aluminum foil-lined baking sheet. Microwave butter and honey at HIGH 1 minute or until melted; stir until blended. Brush cut sides of squash with butter mixture. Sprinkle with salt and pepper. Bake, uncovered, 45 minutes or until tender; let stand 10 minutes. Garnish with sage sprigs, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	898.82 Kcal (3763 kJ)
Calories from fat	413.86 Kcal
		% Daily Value*
Total Fat	45.98g	71%
Cholesterol	122.01mg	41%
Sodium	2360.73mg	98%
Potassium	3190.87mg	68%
Total Carbs	125.51g	42%
Sugars	34.45g	138%
Dietary Fiber	18.28g	73%
Protein	9.7g	19%
Vitamin C	100.2mg	167%
Vitamin A	0.6mg	19%
Iron	9.1mg	51%
Calcium	319.4mg	32%

Amount Per 100 g
Calories	88.79 Kcal (372 kJ)
Calories from fat	40.88 Kcal
		% Daily Value*
Total Fat	4.54g	71%
Cholesterol	12.05mg	41%
Sodium	233.2mg	98%
Potassium	315.2mg	68%
Total Carbs	12.4g	42%
Sugars	3.4g	138%
Dietary Fiber	1.81g	73%
Protein	0.96g	19%
Vitamin C	9.9mg	167%
Vitamin A	0.1mg	19%
Iron	0.9mg	51%
Calcium	31.6mg	32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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