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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
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Ingredients:
1 (1- to 2-lb.) acorn squash |
1/4 cup butter |
2 tablespoons honey |
1 teaspoon salt |
1/4 teaspoon pepper |
garnish: sage sprigs |
Directions:
1. Preheat oven to 400°. Cut acorn squash in half; remove and discard seeds. Cut squash into 1/2-inch slices. Place squash, cut sides up, on an aluminum foil-lined baking sheet. Microwave butter and honey at HIGH 1 minute or until melted; stir until blended. Brush cut sides of squash with butter mixture. Sprinkle with salt and pepper. Bake, uncovered, 45 minutes or until tender; let stand 10 minutes. Garnish with sage sprigs, if desired.
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