Roast Vegetable and Feta Tart Recipe

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Roast Vegetable and Feta Tart
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Ingredients:

Directions:

  1. Preheat the oven to 200°C.
  2. Mix the flours then rub in the butter. Add the water and mix to a firm dough. Knead briefly then chill for 30 minutes.
  3. Mix all the vegetables in a roasting tin and add the garlic and rosemary. Sprinkle over some dried mixed herbs if you like. Roast for 35 minutes.
  4. Meanwhile, roll out the pastry and place in a 23cm (9 inch) dish. Cover the pastry with parchment paper and fill the dish with baking beans to hold it down. Bake blind for 15 minutes, then remove the paper and beans and bake for another 5 minutes.
  5. Fill the pastry case with the vegetables and arrange the feta on top. Bake for another 10 minutes then serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 303.11 Kcal (1269 kJ)
Calories from fat 134.09 Kcal
% Daily Value*
Total Fat 14.9g 23%
Cholesterol 45.42mg 15%
Sodium 334.08mg 14%
Potassium 242.39mg 5%
Total Carbs 37.63g 13%
Sugars 4.01g 16%
Dietary Fiber 2.8g 11%
Protein 5.29g 11%
Vitamin C 33.2mg 55%
Vitamin A 0.3mg 10%
Iron 0.6mg 3%
Calcium 133.6mg 13%
Amount Per 100 g
Calories 193.93 Kcal (812 kJ)
Calories from fat 85.79 Kcal
% Daily Value*
Total Fat 9.53g 23%
Cholesterol 29.06mg 15%
Sodium 213.74mg 14%
Potassium 155.08mg 5%
Total Carbs 24.08g 13%
Sugars 2.56g 16%
Dietary Fiber 1.79g 11%
Protein 3.39g 11%
Vitamin C 21.2mg 55%
Vitamin A 0.2mg 10%
Iron 0.4mg 3%
Calcium 85.5mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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